first COURSE
COLD CORN SOUP and Andes Cheese
7$
CHEESE & HAM CAKE, roasted bell pepper sauce and pickled vegetables
8$
PORK STUFFED CALAMARIS, cassoulet of lentils, salsa verde
9$
BEET SALAD, goat cheese, almond pralines, asparagus and mate cocido dressing
9$
FISH AREPA (corn cake) cheese base huancaina sauce and coriander-tomato salsa
9$
SALMON CEVICHE cooked in lime juice, coconut milk, onions & rocoto pepper
11$
MAIN COURSE
HOME MADE RICOTTA CAVATELLIS
in a spinach-basil pesto, parmesann
16$
FLANK STEAK sautéed with onions & tomatoes, roasted potatoes (lomo saltado)
22$
VEAL braised in shallots and red wine, potato purée
22$
PORK CHOP marinated in spices,
sweet potato purée and purple corn reduction
22$
DUCK LEG CONFIT with barbecue goyave sauce and parsnip mousseline
24$
SHRIMPS in a bread-amarillo pepper sauce and sautéed quinoa
26$
CATCH OF THE DAY, caramelized chorizo & shallots,
parsley, sautéed rice
market price
SWEETS
CINNAMON CAKE SOAKED IN THREE MILKS, CARAMELIZED MANGOS AND AVOCADO PINEAPPLE SORBET
7$
SWEET POTATO BREAD PUDDING, pisco caramel
and coriander seed frozen yogourt
7$
~ THREE COURSE DAILY MENU 35$, WITH PAIRING WINES 58$ ~
---------------------------------------------------
