first course
merken: mix of cumin, coriander, salt and cacho de cabra (chilian pepper)
ceviche: cold dish cooked by the acidity of a citrus's juice
huancaina sauce: made of fresh cheese, aji amarillo and garlic
aji amarillo: fresh, fruity and a touch spicy peruvian pepper
mate cocido: tea from Argentina
arepa: croquette
mojo criollo: dressing made of olive oil, onions, garlic and lime juice
main course
panca: peruvian dry pepper with a smokey taste
jamaica: flower
quinoa: seed from the chenopodium plant, used and substituted for grains
Sweets
pisco: brandy
dulce de leche: typical "milk caramel" from Argentina
